There are many applications where measuring the oxidation or reduction potential of the material or solution is interesting. This can range from determining the stress in animals, to the shelf life of foods, to the viability of cells.

 

There are many ways to determine the oxidation state/anito-oxidative properties of samples; at ZP we have three sensors for measuring oxidation and antioxidation properties: FRAP, TAS, ORP.

 

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