Welcome to this week’s newsletter from Zimmer and Peacock. This newsletter is a mixture of news, stories and tech notes from Zimmer and Peacock. If you want to subscribe to our newsletter or have any questions regarding Zimmer and Peacock and our passion for biosensor technologies please don’t hesitate to contact us.

Demo of ZP’s Uric Acid Sensor
ZP wants everyone to have a great experience with our sensors, so we make these videos to give people a flying start.

As Andre says in the video, if you have any questions regarding ZP’s uric acid sensor please don’t hesitate to contact us.

ZP spoke at MDM East

This week ZP were at MDM East where we spoke at the conference and gave people the insight into how to make low cost biosensors.

Measuring wine, chilli and garlic

ZP was at IFT 2019 last week, where we discussed FoodSense for the rapid detection of sulfite in wine, the capsaicin in chillies and the diallyl disulfide in garlic.