Lactobacillus casei detection and quantification on SIA Potentiostat

Lactobacillus casei detection and quantification on SIA Potentiostat

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In a recent publication with Swansea University, ZP's technology was  used to quantify bacteria in  a bioreaction. Technologies required to produce or extend this technology are linked below.

Screen printed electrodes

SenseItAll (SIA)

Lactobacillus casei

Lysogeny broth (LB) (Sigma 12780052) was prepared following the manufacturer’s instructions. The sterile LB was inoculated with a food isolate of Lactobacillus casei and cultured at 37°C for 24 hours until full growth was achieved. A serial dilution of the cultured media was then performed, ranging from 2⁻¹ to 2⁻⁹. Each dilution was applied to screen-printed electrodes, covering them with 120 μl of the sample, and square wave voltammetry was conducted using the SIA potentiostat (Zimmer and Peacock, 2024) under the following conditions: Estep 0.01 V, amplitude 0.001 V, and frequency 1 Hz.

Reference