Sensors for precision fermentation in Hard Cider/Cider Production

At ZP we have the world's largest range of biosensors, including:

• alcohol,

• malic acid (total acid),

• pH,

• free sulfur dioxide (sulfite)

Biosensors

All ZP's sensors can work effortlessly with our SenseItAll (SIA) platform, and so we are delighted to discuss new applications with end users and entrepreneurs, including bringing our SenseItAll platform to fermentations, including the fermentation of hard cider.

SenseItAll

If you have questions about ZP's technologies please don't hesitate to contact us.