The effect of the ratio of capsaicin and dihydrocapsaicin on the final Scoville Heat Units of a product

The effect of the ratio of capsaicin and dihydrocapsaicin on the final Scoville Heat Units of a product

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In a recent webinar ZP talked through how little impact the ratio of capsaicin and dihydrocapsaicin makes to the hotness of a final product

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capsaicin and dihydrocapsaicin effect on final product