Aflatoxin B1 is a toxic and carcinogenic chemical produced by the fungus Aspergillus flavus, which is commonly found in warm and humid regions. It can contaminate crops such as corn, peanuts, and cottonseed, and can also be found in products made from these crops, such as peanut butter and cornmeal. Exposure to aflatoxin B1 can cause serious health problems, including liver cancer, immune system suppression, and acute liver failure. It is also a risk for animals that consume contaminated feed. Additionally, it can be a significant problem for farmers whose crops are contaminated, as it can lead to reduced crop yields and economic loss.
Aflatoxins are one of many compounds that can be targeted by electrochemical biosensor technology.
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