← Back to Blog Measuring wine, chilli and garlic June 10, 2019 • Martin Uncategorized Share ZP was at IFT 2019 last week, where we discussed FoodSense for the rapid detection of sulfite in wine, the capsaicin in chillies and the diallyl disulfide in garlic. To find out more please watch the video and click the buttons below. facebooktwitterlinkedin FoodSense Contact Services About us ← Back to Blog