Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, and harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitive, reliable, rapid, and cost-effective sensing systems/devices, such as electrochemical sensors/biosensors. Generally, conventional techniques are limited by long analyses, expensive and complex procedures, and skilled personnel. Therefore, developing performant electrochemical biosensors can significantly support the screening of food chains and products. The webinar will focus on the state-of-the-art of electrochemical biosensors with potential use in food analysis and precision agriculture
#biosensor
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