Welcome to this week’s newsletter from Zimmer and Peacock. This newsletter is a mixture of news, stories and tech notes from Zimmer and Peacock. If you want to subscribe to our newsletter or have any questions regarding Zimmer and Peacock and our passion for biosensor technologies please don’t hesitate to contact us.
ZP – SE Asia expands
ZP is expanding in Europe and SE Asia, we are increasing head-count to keep up with the needs of this expanding business.
ZP@ Made in Horten
Our ZP AS group will be exhibiting at ‘Made in Horten’ on the 23 October 2019, many people are interested in joining ZP so if you are in the area at the time this will be a great opportunity to meet the team.
ZP Company meeting
This week was the ZP company party, thank you to everyone who attended.
Medir o sulfito no vinho branco.
ZP é apaixonado por comida e bebida. Neste vídeo, mostramos como medir rapidamente o sulfito no vinho branco.
Måling av sulfitt i hvitvin.
ZP brenner for mat og drikke. I denne videoen viser vi hvordan du raskt kan måle sulfitt i hvitvin.
Mesurer le sulfite dans le vin blanc.
ZP est un passionné de nourriture et de boisson. Dans cette vidéo, nous montrons comment mesurer rapidement le sulfite dans le vin blanc.
Measuring sulfite in white wine
ZP are passionate about food and drink, in this video we show how to quickly measure the sulfite in white wine.