Our Blog
20 minute video – translating academic biosensor research into products
In this 20 minute video ZP discusses how to translate academic research into impactful electrochemistry based products.
Testing the SHU of: Scotch Bonnet, Habanero and Carolina Reaper
In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers.
Measuring the hotness of Nandos Extra Extra Hot Peri-Peri Sauce
Here is some weekend fun where we have sampled and tested Nando's Hot Sauce.
Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga
Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga on the FoodSense Generation Four.
Genistein – Soy product identification
ZP is a rapid developer of assays and technologies for food ingredient detection and quantification. One of the analytes we have identified as being compatible with our FoodSense platform is genistein, which is a indicator of soy and soy derived products. Please...
ZP Developers Zone Weekly Webinar 19 January 2025
A weekly webinar from ZP covering technical questions that have come in during the week, all questions and answers are anonymised and the webinar is recorded so no need to watch live.