Our Blog
ZP Developer Zone Webinar 02 February 2023
A weekly webinar from ZP covering technical and commercial aspects of biosensor development and manufacturing Question One – pH, temperature and conductivity in a bandage Question Two – Calcium, ORP, NO and H2O2 Question Three – Detecting the survivability of cells...
270 Electrochemical Impedance Experiments
The adjacent set of data 270 individual EIS experiments gathered by the ZP team in less than 2 days. The throughput was made possible by ZP's new parallel electrochemical impedance spectrometer (EIS), which is a true parallel potentiostat/EIS. #ZP #biosensors...
Measuring the hotness of Chilli Powder
In this video we use the FoodSense Scoville Meter to measure the hotness of Chilli Powder. #ZP #biosensors facebooktwitterlinkedin
ZP Podcast 29 January 2023
Every week ZP produces a podcast, this week we discussed our news for the week ending the 29 January 2023. #ZP #biosensors facebooktwitterlinkedin
ZP Vlog – 29 January 2023
A Vlog from ZP on our news for the week ending 29 January 2023. #ZP #biosensors facebooktwitterlinkedin
Measuring hot/pungent products – solubility of capsaicin
In this video we discuss the solubility of capsaicin and how we deal with the solubility of capsaicin in our FoodSense Chilli Sensor/Scoville Meter Product #ZP #biosensors facebooktwitterlinkedin