The food production and processing industries are undergoing a quiet revolution as they respond to external and internal pressures. The keywords behind these forces of change include: authenticity, adulteration and waste.
Authenticity – is the food labeled correctly
Adulteration – is the food made of the ingredients as labelled
Waste – is the production efficient/what is the carbon footprint of production
Please click the read more button below to see how ZP is responding.