ZP is the World’s fastest growing ISO13485 contract developer and manufacturer of electrochemical biosensors, including sensors for total sugars (glucose, fructose etc).
TOTAL SUGARS
Total sugars refer to the sum of all naturally occurring sugars and added sugars in a food or beverage product. This includes monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose and lactose) that are naturally present in fruits, vegetables, and dairy products, as well as any sugars that have been added during processing or preparation, such as in sweetened drinks or desserts. The amount of total sugars in a product can be found on the Nutrition Facts label, which is required on most packaged foods and beverages in many countries.
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