Everyweek ZP holds a webinar on our FoodSense Generation Four Product:
Questions discussed in this week’s webinar were:
•Q0 – Testing Food Samples
•Q1A – Distribution of Carolina Reaper Powder hotness
•Q1B – Distribution of hotness within a Carolina Reaper
•Q1C – Storage of Chilli Powders
•Q1D – Validation – HPLC (internal and external)