Everyweek ZP holds a webinar on our FoodSense Generation Four Product:

Questions discussed in this week’s webinar were:

Q0 – Testing Food Samples

Q1A – Distribution of Carolina Reaper Powder hotness

Q1B – Distribution of hotness within a Carolina Reaper

Q1C – Storage of Chilli Powders

Q1D – Validation – HPLC (internal and external)