The video demonstrates Food Sense Generation 4, a device for measuring chili heat in Scoville units. The presenter tests Tabasco sauce (result: 3,430 SHU, matching its known range) and fresh blended chilies (result: 4,090 SHU). Key features include: Real-time cloud data uploads. Small sample sizes (50µL) for quick prep. Voltammetry analysis with distinct peaks for capsaicin. Adjustable dilutions for varying heat levels. PDF reports for quality control. The device improves on past versions with better accuracy, ease of use, and integration with a mobile app.
