by Martin Peacock | May 29, 2025 | Uncategorized
ASTA 20.1 Extractable Colour refers to a standardized method used to determine the colour intensity of spices, especially capsicum products like paprika and chili powder. ZP through our FoodSense brand is delighted to launch our SIA ASTA 20.1 Extractable...
by Martin Peacock | May 29, 2025 | Uncategorized
This webinar demonstrates a rapid, handheld system for testing drinking water quality, focusing on copper and lead detection. The presenter prepares a tap water sample mixed with a lead buffer, spiking it with excess lead for demonstration. Using the Sensei platform...
by Martin Peacock | May 27, 2025 | Uncategorized
The video demonstrates Food Sense Generation 4, a device for measuring chili heat in Scoville units. The presenter tests Tabasco sauce (result: 3,430 SHU, matching its known range) and fresh blended chilies (result: 4,090 SHU). Key features include: Real-time cloud...
by Martin Peacock | May 24, 2025 | Uncategorized
# electrochemical biosensors Description:In this video, I provide a detailed response to an inquiry regarding the electrochemical impedance spectroscopy (EIS) capabilities of the ZP SIA Potentiostat. The device, which I have on hand, is controlled via a dedicated...
by Martin Peacock | May 24, 2025 | Uncategorized
Description:In this video, I provide a detailed response to an inquiry regarding the electrochemical impedance spectroscopy (EIS) capabilities of the ZP SIA Potentiostat. The device, which I have on hand, is controlled via a dedicated application and utilizes...
