Organoleptic Testing of Chillies

The ZP team demonstrate that we can both take the hotness of chillies and quantify the hotness through this Scoville Meter test using the FoodSense. Here we taste and test the hotness of chillies using the chilli sensor of FoodSense. Find out...

Measuring Total Antioxidative Status (TAS)

Zimmer and Peacock partners with clients and customers to allow them to reach a commercial product. The entire ZP technology stack is designed to fast track from ideas to minimally viable products (MVP), and thenĀ  final product in the most efficient cash manner. This...

Measuring nitrate in liquid samples

Zimmer and Peacock partners with clients and customers to allow them to reach a commercial product. The entire ZP technology stack is designed to fast track from ideas to minimally viable products (MVP), and thenĀ  final product in the most efficient cash manner. This...