by Martin Peacock | Feb 23, 2023 | Uncategorized
The Scoville Heat Unit (SHU) is a measurement of the heat or spiciness of a substance, usually a chili pepper. It is determined by a sensory test in which a panel of tasters evaluates the chili’s heat level and assigns it a rating on the Scoville scale. However,...
by Martin Peacock | Feb 23, 2023 | Uncategorized
A weekly webinar for members of our ZP Developers Zone 23 February 2023. This week the questions were: Question One – pH and oxygen sensors for bioprocessing Question Two – Sodium and potassium sensors Question Three – Finger printing chilli sauces Question Four –...
by Martin Peacock | Feb 21, 2023 | Uncategorized
When is comes to microfluidics keep it simple. In this video we show you an elegantly simple channel for moving sample to the sensors/electrode. #ZP #biosensors Contact us FollowFollowFollow Nitrate Potassium Calcium pH Ammonium Phosphate Wearables Services FoodSense...
by Martin Peacock | Feb 19, 2023 | Uncategorized
FoodSense is a product from Zimmer and Peacock for measuring the hotness of chilli products, like many of ZP’s products the use of FoodSense is simple, and is backed up by the very technically strong team at ZP. #ZP #biosensors read more FollowFollowFollow...
by Martin Peacock | Feb 19, 2023 | Uncategorized
ZP is holding a hybrid workshop which is available both online and in person. The workshop will cover: 1) What is Scoville Heat Unit (SHU), the origin of the units, and the science and maths behind the units? 2) Understanding AOAC HPLC method for testing (AOAC...
