20 minute video – translating academic biosensor research into products

by Martin Peacock | Jan 16, 2025 | Uncategorized

In this 20 minute video ZP discusses how to translate academic research into impactful electrochemistry based products. New style of SPE New style of potentiostat Contact...

Testing the SHU of: Scotch Bonnet, Habanero and Carolina Reaper

by Martin Peacock | Jan 15, 2025 | Uncategorized

In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers. Find out...

Measuring the hotness of Nandos Extra Extra Hot Peri-Peri Sauce

by Martin Peacock | Jan 15, 2025 | Uncategorized

Here is some weekend fun where we have sampled and tested Nando’s Hot Sauce. Find out...

Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga

by Martin Peacock | Jan 15, 2025 | Uncategorized

Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga on the FoodSense Generation Four. Find out...

Genistein – Soy product identification

by Martin Peacock | Jan 14, 2025 | Uncategorized

ZP is  a rapid developer of assays and technologies for food ingredient detection and quantification. One of the analytes we have identified as being compatible with our FoodSense platform is genistein, which is a indicator of soy and soy derived products. Please...