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SIA Potentiostat for LAMP Assays

by Martin Peacock | Feb 9, 2025 | Uncategorized

In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays. Find out...

SIA Potentiostat as a MVP

by Martin Peacock | Feb 9, 2025 | Uncategorized

In a recent webinar we discussed how the SIA Potentiostat can be used as an MVP for developers of electrochemical biosensor assays. Find out...

Question: How much caffeine in a cup of instant coffee – Answer: 45 mg

by Martin Peacock | Feb 7, 2025 | Uncategorized

In a recent webinar we answered the question how much caffeine is in a cup of instant coffee, the answer is 45 mg. Please click below to find the details. Find out...

Measuring caffeine in a cup of tea and comparing to Red Bull

by Martin Peacock | Feb 6, 2025 | Uncategorized

In a live video ZP is measured the  caffeine both in  a cup of tea and Red Bull and so we are able to demonstrate that Red Bull has 1.8 times more caffeine than a cup of tea. Find out...

Dynamic blending and controlling ginger shot pungency

by Martin Peacock | Feb 6, 2025 | Uncategorized

In a recent video we showed how we could take a ginger root extract and add ginger powder to it and control the overall pungency. Find out...

Blending pressed ginger root extract and ginger powder to a predicable pungency

by Martin Peacock | Feb 5, 2025 | Uncategorized

In a recent video we showed how we could take a very mild ginger root exttract (63) ppm and blend it with an intense ginger powder (23,000 ppm) and get to a predicable 7910 ppm of a ginger blend. Find out...
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