The business model at ZP is to put many of the elements in place for a sensing application and then to work with clients to explore new applciations and analytes. One of the sensors that ZP has had for the longest time is our orthophosphate sensor, which if coupled...

A weekly webinar from ZP answering questions for this week. All answers are anonymized and there is no need to watch live as the webinar is recorded.   Questions answered this week.   Questions one - Pt 501 SPE Question two – Randles Sevcik Equation Data...

In this video we talk about a scientific strategy for achieving repeatable ginger shot production for ginger shot blenders.

There is a 'real' issue when manufacturing with ginger as like any natural product the amount of pungent molecules, gingerols, in the raw material is variable. ZP is bringing control to blending and producing with ginger through our ginger sensors.

A weekly webinar from ZP on our FoodSense Generation Four (FSG4), for measuring the capsaicin in chillies, the ginger in gingerol and the Total Antioxidant Capacity.  

The video serves as an introduction to the SensiAll platform, designed for multi-analyte testing. The platform's functionality extends beyond single-analyte systems, with QR codes employed to specify tests, showcasing its versatility. Its workflow incorporates sensors...