Sensor repeatability versus sensor reproducibility
Sensor reproducibility and sensor repeatability are both terms used to describe the performance characteristics of a sensor, but they refer to slightly different concepts: 1) Sensor reproducibility: This term describes how well a sensor can produce consistent results...
36 papers published with ZP ATP microbiosensor
So far ZP's ATP microbiosensors has appeared in thirty-six publications. #ZP #biosensors
ZP Podcast 26 February 2023
Every week ZP produces a podcast, this week we discussed our news for the week ending the 26 February 2023. #ZP #biosensors
ZP Vlog – 26 February 2023
A Vlog from ZP on our news for the week ending 26 February 2023. #ZP #biosensors
H5N1 diagnostisk beredskap
H5N1-viruset, også kjent som fugleinfluensa, er en type influensavirus som hovedsakelig rammer fugler, men kan også smitte mennesker. Viruset ble først oppdaget i Kina i 1996 og spredte seg raskt til andre land i Asia. H5N1-viruset er svært smittsomt og kan føre til...
HPLC measurement of Scoville Heat Unit (SHU) versus FoodSense
The Scoville Heat Unit (SHU) is a measurement of the heat or spiciness of a substance, usually a chili pepper. It is determined by a sensory test in which a panel of tasters evaluates the chili's heat level and assigns it a rating on the Scoville scale. However, HPLC...