Sensor repeatability versus sensor reproducibility

Sensor reproducibility and sensor repeatability are both terms used to describe the performance characteristics of a sensor, but they refer to slightly different concepts: 1) Sensor reproducibility: This term describes how well a sensor can produce consistent results...

ZP Podcast 26 February 2023

Every week ZP produces a podcast,  this week we discussed our news for the week ending the 26 February 2023. #ZP #biosensors

H5N1 diagnostisk beredskap

H5N1-viruset, også kjent som fugleinfluensa, er en type influensavirus som hovedsakelig rammer fugler, men kan også smitte mennesker. Viruset ble først oppdaget i Kina i 1996 og spredte seg raskt til andre land i Asia. H5N1-viruset er svært smittsomt og kan føre til...

HPLC measurement of Scoville Heat Unit (SHU) versus FoodSense

The Scoville Heat Unit (SHU) is a measurement of the heat or spiciness of a substance, usually a chili pepper. It is determined by a sensory test in which a panel of tasters evaluates the chili's heat level and assigns it a rating on the Scoville scale. However, HPLC...