ZP Developer Zone Webinar 23 February 2023

A weekly webinar for members of our ZP Developers Zone 23 February 2023. This week the questions were: Question One – pH and oxygen sensors for bioprocessing Question Two – Sodium and potassium sensors Question Three – Finger printing chilli sauces Question Four –...

Microfluidics – keep it simple

When is comes to microfluidics keep it simple. In this video we show you an elegantly simple channel for moving sample to the sensors/electrode. #ZP #biosensors

Accuracy and Precision when measuring chillies

FoodSense is a product from Zimmer and Peacock for measuring the hotness of chilli products, like many of ZP's products the use of FoodSense is simple, and is backed up by the very technically strong team at ZP. #ZP #biosensors

Workshops for FoodSense Users – 8 March 2023

ZP is holding a hybrid workshop which is available both online and in person. The workshop will cover:   1) What is Scoville Heat Unit (SHU), the origin of the units, and the science and maths behind the units? 2) Understanding AOAC HPLC method for testing (AOAC...

ZP Podcast 19 February 2023

Every week ZP produces a podcast,  this week we discussed our news for the week ending the 19 February 2023. #ZP #biosensors