In a recent webinar ZP discussed the phosphate and potassium sensors from ZP.

In a recent webinar we discussed optimizing a biosensor for the range of the analyte.

If you have ever wondered how hot a Hot Salsa is then please click below.

A demonstration of measuring free chlorine/NaDCC/hypochlorous acid, both the sample preparation and the real time analysis, for water sanitization.

In a recent video ZP demonstrated the accuracy of the FoodSense Generation Four for measuring the caffeine in a caffeine supplement.

A weekly webinar from ZP answering questions from the week, there is no need to watch live as the webinar is recorded. Question One– Tuning a biosensor Question Two – Running a phosphate sensor Question Three – Phosphate sensor, shelf life, operational life Question...