Blending a caffeinated and decaffeinated coffee to reach an intermediate caffeine level
The ease and speed of sample preparation means that FoodSense allows manufacturers to blend materials in real time to reach a desired concentration; for example mixing ginger root extract and ginger powder to reach a certain pungency, or the mixing of two chilli...
Building an enzyme sensor
In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays.
How to a SAM (Self Assembled Monolayer) on a SPE
#electrochemical biosensors In a recent webinar we discussed how to build a Self Assembled Monolayer (SAM).
pH biosensors for wound care and infection
In a recent webinar we discussed ZP pH biosensors for wound care and infection.
SIA Potentiostat for LAMP Assays
In a recent webinar we discussed how the SIA Potentiostat can be used with electrochemical LAMP assays.
SIA Potentiostat as a MVP
In a recent webinar we discussed how the SIA Potentiostat can be used as an MVP for developers of electrochemical biosensor assays.