IntroductionWelcome to our exploration of a groundbreaking method for the rapid determination of Scoville Heat Units (SHU) in chili-based products. This innovative approach shifts away from relying on large, expensive third-party instruments to using compact, handheld...

A weekly webinar from answering a technical questions that have come in during the week. The questions and answers are anonymized, and the webinar is recorded so no need to watch live.QUESTIONS QUESTION ONE ZP’s chloride sensor QUESTION TWO I am a researcher working...

Zimmer and Peacock are hosting a live demo and webinar of technologies for our colleagues at the University of Southampton including: potentiostats, screen printed electrodes and  commercialisation strategies. We are featuring the World's first Cloud enabled...

ZP's FoodSense Group have released an SOP on preapring chilli powder for test by the FSG4.

A weekly webinar from ZP discussing chilli testing. In this webinar. All questions that come in during the week regarding FoodSense Generation Four are answered here. The webinar is recorded so there is no need to watch live. We go live at 8:30 AM BST 21 July 2024....

DETAILS - Dr Sreeja BS of Anna will be hosting a live webinar, including live electrochemical demonstrations, from Zimmer and Peacock. We will discuss a modern approach to electro-analytical research and the translation of science out of the laboratory. PRESENTER and...