Geosmin is a problem in water quality because it is produced by bacteria and can give an unpleasant smell and taste to the water. One of the industries affected by geosmin is RAS salmon farming, where the contamination of water with geosmin-producing bacteria results...

On this page ZP has linked to our technologies, when combined, can be used for measuring sodium or potassium in sweat. We have included a link to our: Sweat microfluidics Electronics Biosensors: sodium and potassium

ZP is supporting customers in the testing of Bird's Eye Chilli Flakes.

A webinar for our colleagues at UCL on the role of the ZP SIA Potentiostat in under graduate lab training, post graduate research and academic impract and translation.

As part of new customer support ZP provides personal online training and so this week we were preparing for some customer training by measuring the SHU of chilli powder.

ZP FoodSense Generation Four is available in Indonesia throught PT Mab.   Contact us now.