In a recent webinar ZP did discuss that FoodSense is capable of measuring mycotoxins: aflatoxins, ochratoxins, patulin. 

A weekly webinar from ZP answering questions on FoodSense Generation Four.

Zimmer and Peacock have the largest range of electrochemical biosensors and sensors on the market, in this video we discuss that the sensors can't always operate in isolation and in some applications the entire system has to be considered.

A weekly webinar from ZP answering technical questions to ZP for the week. The webinar is recorded so there is no need to watch live, and all answers are anonymised.   1) QUESTION ONE - Lactate sensing technology: 1) Microneedle/wire: What’s best for our needs of...

ZP designs technologies for rapid testing, including FoodSense Generation Four for the testing of capsaicin in chilli products, please click the button below to see how simple the device is to use.

A podcast from ZP on our news for this week.