A weekly vlog from ZP on our news for this week.

This presentation was first give at Imperial's Conference on Food/Water Safety, for convenience we have recorded the presentation here.

A live streamed webinar from ZP featuring CGM technologies and a history of CGM technology starting from the mid ninties to 2024.

A monthly webinar from ZP covering the cutting edge of modern electrochemical wearable biosensors, and a retrospective look at continuous glucose technologies from the mid 1990s.

A weekly webinar from ZP answering questions from this week. All answers are high anonymized and there is no need to watch live as the webinar is recorded so please return to this page after the webinar has gone live to see a recordng.

One of the unqiue features of the FoodSense is it's ability to measure the hotness of complex samples, in this video we measure the spiceness of peri-peri drizzle.