Our Blog
Rapid ASTA 20.1 Extractable Colour
ASTA 20.1 Extractable Colour refers to a standardized method used to determine the colour intensity of spices, especially capsicum products like paprika and chili powder. ZP through our FoodSense brand is delighted to launch our SIA ASTA 20.1 Extractable...
Less than 5 minute test for heavy metal detection in drinking water
This webinar demonstrates a rapid, handheld system for testing drinking water quality, focusing on copper and lead detection. The presenter prepares a tap water sample mixed with a lead buffer, spiking it with excess lead for demonstration. Using the Sensei platform...
Measuring whole chopped chilli peppers for Scoville Heat Units (SHU)
The video demonstrates Food Sense Generation 4, a device for measuring chili heat in Scoville units. The presenter tests Tabasco sauce (result: 3,430 SHU, matching its known range) and fresh blended chilies (result: 4,090 SHU). Key features include: Real-time cloud...
ZP Poster at World Congress of Biosensors 2025
# electrochemical biosensors Description:In this video, I provide a detailed response to an inquiry regarding the electrochemical impedance spectroscopy (EIS) capabilities of the ZP SIA Potentiostat. The device, which I have on hand, is controlled via a dedicated...
Electrochemical Impedance Specifications for the ZP SIA Potentiostat
Description:In this video, I provide a detailed response to an inquiry regarding the electrochemical impedance spectroscopy (EIS) capabilities of the ZP SIA Potentiostat. The device, which I have on hand, is controlled via a dedicated application and utilizes...
ZP Developers Zone 25 May 2025
A weekly webinar from ZP ansswering questions from the week.#electrochemical biosensors Description:In this video, I provide an overview of potassium sensors, specifically addressing a recent inquiry regarding their application in blood analysis. The discussion covers...