Our Blog
ZP launches on KICKSTARTER
ZP has launched its KICKSTARTER campaign to recruit the first 1000 people for its home ue chilli sensor. Please click to see and pledge to our kickstarter campaign. facebooktwitterlinkedin
Meet ZP in South Korea
Zimmer and Peacock are exhibiting and speaking at the World Congress on Biosensors in Busan Korea from the 26 to 29 May 2020. Before and after the conference we will be meeting up with collaborator around Asia, if you would like to meet please contact us....
2 % variation on chilli sensor
In this recent demonstration of our chilli sensor we measured a sample in triplicate and demonstrated a variation of 2 % - not bad for a rapid test system that is super simple to use and super low cost to own. facebooktwitterlinkedin
Chilli Sensor on KICKSTARTER
Zimmer and Peacock has a Food Safety and Food Quality system called FoodSense, which is used in professional food production and processing. Since we have had a lot of interest from the chilli enthusiasts market we have decided to launch a home enthusiasts version so...
Measuring the acidity of cheese
The solid state pH/acidity sensor on FoodSense makes it uniquely suitable for measuring the pH of difficult samples like cheese!! With traditional pH probes the cheese blocks the pH sensor, but the flat design of the FoodSense pH sensor means you can place cheese...
World’s smallest entirely solid state pH sensor
It is not hyperbole to say that ZP's entirely solid state pH sensor is our most significant sensor to date. The fact that there is no liquids at all in the construction of the sensor means that this sensor has the longest shelf life on any pH sensor on the market - ...