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#electrochemical biosensors In a recent webinar ZP discussed the effect or not of geometry on the performance of screen printed electrodes.

#electrochemical biosensors In a recent webinar ZP discussed the use of PCBs a electrodes for electrochemical sensors.

In this 20 minute video ZP discusses how to translate academic research into impactful electrochemistry based products.

In this webinar we test three hot sauces made from: Scotch Bonnet, Habanero Peppers and Carolina Reapers.

Here is some weekend fun where we have sampled and tested Nando's Hot Sauce.

Measuring the SHU of Dragons Breath, Chocolate Bhutlah, Carolina Reaper and Moruga on the FoodSense Generation Four.